Archive for January, 2007
This week’s cheese: Manchego Manchego, Spain’s most famous cheese is produced in LaMancha. The rocky, hilly terrain of the central region of the country is perfect for goats and sheep, while cow’s milk is in short supply. The terroir is abundant with wild herbs which give Manchego its special taste. The cheese is zesty, exuberant, [...]
This week’s wine: Shooting Star Syrah 2006 After many years of close observaation, Jed Steele decided to plant Syrah in Lake County, California. This decision has been affirmed as each vintage has produced great fruit. All of the grapes are hand-havested and quickly delivered to the winery. Fermentation lasts 6 to 7 days and the grapes [...]
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