Each of the cooking classes at Frasier’s Gourmet is presented by professional instructors. We are fortunate to have a cadre of 15 incredible individuals who teach as their restaurant schedules permit.
Current instruction is provided by:
Brad Kline, Frasier’s Gourmet Foods
Brad Sullivan, Carroll Company
Chef Tony Hanslits, The Chef’s AcademyChef Erin Kem, R Bistro
Chef Robert Frye, The Chef’s Academy
Chef Justin Miller, The International Culinary School