To register for a class, you can stop by the store or call us at 317.849.5409.
If you will be using a gift certificate, we must receive it in person or by mail prior to the class date to insure your reservation.
Cancellations must be made 7 days prior to class for a refund .
Each participant is eligible for a 10% discount on all purchases the day/night of class with the exception of current sale items and wine.
Wine Tasting Wednesday, August 11 $20
Brad Sullivan, Carroll Company 6:30 p.m.
An evening of fabulous Spanish offerings!
Breads Monday, August 23 $35
Chef Justin Miller, Art Institute Culinary 6:30 p.m.
Wow your family and friends with delicious home-baked breads! Nothing complements a soup, stew, or cassoulet like bread. And, of course, the beauty of such a combination is that you can make it ahead and enjoy it at your convenience! Chef will focus on Dinner Rolls, Jalapeno Cheddar Bread, and Sourdough Bread, with special instruction in sourdough starters, yeast conversions and specific temperatures for specific breads. Full!
A Tribute to Julia Child! Tuesday, August 31 $35
Chef Erin Kem, R Bistro 6:30 p.m.
This evening will include French delicacies from The Art of Mastering French Cooking; truly a gastronomic adventure. FULL!
Wine Tasting Wednesday, September 8 $20
Brad Sullivan, Carroll Company 6:30 p.m.
Argentina….bold and delicious!!
Cooking 101 Saturday, September 11 $325
Chef Rob Frye, Chef’s Academy 10 a.m to 2 p.m.
Cooking 101 consists of 12 hours of hands-on instruction offered in four- hour segments over three consecutive Saturdays. Topics covered include knife skills; soups & stocks; sauces; fruits & vegetables; meats, fish and poultry. The classes are limited in size and each participant receives a manual. FULL!
Rolled Fondant with Butter Cream Monday, September 27 $45
Chef Justin Miller, Art Institute Culinary 6:30 p.m.
Hands-on! We will limiting this class to 8 individuals! Prepare to work while you learn about Rolled Fondant, Traditional Butter Cream, Italian Butter Cream, Simple Cake Decorations and Piping Techniques. Instruction will also include rolling and transferring Fondant to cake, flat icing the cakes with butter cream and piping borders and cake sides. FULL!
Farmer’s Market Mystery Dinner Tuesday, September 28 $35
Chef Erin Kem, R Bistro 6:30 p.m.
Some of the most fascinating "Cooking Channel" shows are meals prepared with a limited supply of ingredients; chefs call them "Mystery Baskets." This class will focus on a meal consisting of foods available at local farmer’s markets that week only! FULL!
Wine Tasting Wednesday, October 13 $20
Brad Sullivan, Carroll Company 6:30 p.m.
Autumn Pinot Noir (Brad’s favorite); find out why.
I Can’t Believe Its Vegan! Tuesday, October 19 $35
Chef Erin Kem, R Bistro 6:30 p.m.
Whether you are a vegan, live with a vegan or just know one, you probably also know that many of the recipes that cater to this selective group of people can be fairly dull. Chef Erin will dispel that theory with tasty ways of preparing a vegan cuisine.
Party Desserts Monday, October 25 $35
Chef Justin Miller, Art Institute Culinary 6:30 p.m.
The perfect class just prior to the holidays! Do you know what a verine is? You will after tonight! The focus of this class is Chocolate Mousse, Raspberry Gelee, Verines, Mini Eclairs, Pastry Cream, Chocolate Ganache, and Pate Choux prepped, baked, and presented….WOW!
Cooking 101 Saturday, October 30 $325
Chef Robert Frye, The Chef’s Academy 10 a.m. to 2 p.m.
See September 11th.
Wine Tasting Wednesday, November 10 $20
Brad Sullivan, Carroll Company 6:30 p.m.
Haave a sparkling Holiday….BUBBLEICIOUS!!!
Chocolate!!! Monday, November 15 $40
Chef Justin Miller, Art Institute Culinary 6:30 p.m.
If you have a sweet tooth and/or you enjoy personally making Christmas gifts, this is the class for you! Truffles, Chocolate Candies, Fillings for Candy, and easy Chocolate Decorations will be featured! Oh, my!
Rustic Italian Tuesday, November 16 $35
Chef Erin Kem, R Bistro 6:30 p.m.
Never mind the fact that I could eat pasta for breakfast, lunch and dinner; at this time of the year when the nights are short and the wind is cold, it is even better. Rustic Italian takes you to the roots of the Italian cuisine….a great place to be! FULL!