To register for a class, you can stop by the store or call us at 317.849.5409.
If you will be using a gift certificate, we must receive it in person or by mail prior to the class date to insure your reservation.
Cancellations must be made 7 days prior to class for a refund .
Each participant is eligible for a 10% discount on all purchases the day/night of class with the exception of current sale items and wine.
A Night with Erik Miller February 24th $30
6:30 p.m.
We are thrilled with the return of Indiana’s own Erik Miller, winemaker of Kokomo wines. This evening will consist of a tasting of Erik’s incredible array of wine, light hors ‘d oeuvres and a fascinating account of the life of a winemaker.
Cooking 102 March 13th $300
Chef Rob Frye, The Chef’s Academy 10:00 a.m to 2:00 p.m.
This post Cooking 101 class will also consist of 12 hours of instruction spread over three consecutive Saturdays. The focus of this hands-on class will include breads, quick breads, fish cookery, desserts, composed salads, puff pastry, phyllo dough and will culminate in a four course meal for 8 to 12.
Pinot Noir Is What God Drinks! March 17th $20
Brad Sullivan, Carroll Company 6:30 p.m.
Join us to find out why!!!!
Wine Tasting April 7 $20
Brad Sullivan, Carroll Company 6:30
Scores? What do they mean? Taste highly rated wines and find out!
A Magnificient Meal for Mom! April 22nd $35
Brad Kline, Frasier’ Gourmet 6:30 p.m.
Back by popular demand, this delicious meal was first offered for "The one you love," and that would certainly include Mom on her special day! Brad will prepare Chicken Marbella, Truffle Oil-infused Parmaean Risotto, Sauteed Snow Peas & Peppers and – are you ready – Banana Cream Pie with Caramel & Chocolate Sauce.
An Elegant Spring Brunch Tuesday, April 27th $35
Chef Erin Kem, R Bistro 6:30 p.m.
If Chef Erin is preparing it, you know it will be wonderful! A great class for those who enjoy family brunch on Easter or Mother’s Day! Revisit this site for the particulars which be posted next week.
Farmer’s Market Spring Harvest May 13th $35
Brad Kline, Frasier’s Gourmet 6:30 p.m.
May brings us the farmer’s markets and the bounty of fresh fruits and vegetables. Therefore, we thought it only appropriate that we explore new ways to prepare them. Brad will present Sauteed Greens with Cannellini Beans & Garlic, Asparagus in Tarragon Cream Sauce, a Vegetarian Cassoulet, and a wonderfully refreshing Rhubarb Compote.
A Trip to the Middle East May 25th $35
Chef Erin Kem, R Bistro 6:30 p.m.
This is Erin’s third culinary tour to this region (the other two were gastronomic treats) and we hope that you will be on board. Visit this page next week for the particulars.
BBQ Blast! June 1st $35
Brad Kline, Frasier’s Gourmet 6:00 p.m.****
Our first-ever outdoor event in 12 years!! Join us under the tent as Brad prepares his "killer" Baby Back Ribs with Chipotle Sauce, Blue Cheese Potato Salad with Applewood Smoked Bacon & Pound Cake with Lemon Ice Cream!
****note the time change.
Wine Tasting June 9th $20
Brad Sullivan, Carroll Company 6:30
Everything Chardonnay!!
Cooking with Lavender June 22 $35
Chef Erin Kem, R Bistro 6:30
Lavender – beautiful, delicate and absolutely enhancing and enchanting when used in cooking. Chef Erin will impress with this often overlooked herb.
I will be posting the new classes as the chefs submit them to me.
Check the website frequently.